Joonas Hiltunen


When I finally got back my freedom to go out, it felt unbelievably good. But also humid and stressful. At first it felt really weird and kind of difficult to leave the room that you developed such a deep relationship with (seriously). But then after leaving even the feeling when I was on my way…

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Planning my period abroad

Hi and welcome to my exchange blog! I’m Joonas and I study Sustainable Gastronomy for the 3rd year in JAMK, so among other topics I will cover some things related to food in this blog. I start publishing this about in the mid-point of my 3-month study period abroad, and I will publish a new…

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