The University of Burgundy’s Jules Guyot Institute of Vine and Wine Sciences organizes a two short programmes “TERROIR AND VINEYARD MANAGEMENT” and “BURGUNDY WINEMAKING SPECIFICITIES”, designed for international professionals (academics, journalists, cellar masters, restaurateurs…) and completely taught in English.
The aim of these two programs is to understand the diversity, the enhancement of Terroirs, the viticulture in Burgundy and the different winemaking strategies used for Pinot noir and Chardonnay.
These programmes are managed by Doctor Benjamin Bois, President of the Viticultural commission in the International Organization of Vine and Wine (OIV) and Professor Hervé Alexandre, Responsible of National Diploma in Oenology.
Terroir and Vineyard Management (3-day programme) is complementary to Burgundy Winemaking Specificities (2-day programme). Both sessions, take place in February 2019, from 4th to 8th, at the Jules Guyot Institute of Vine and Wine Sciences (Institut Universitaire de la Vigne et du Vin) in Dijon, France.
For all the information on registration, fees, contacts, and other questions about TERROIR AND VINEYARD MANAGEMENT, please read the complete program here.
For all the information on registration, fees, contacts, and other questions about BURGUNDY WINEMAKING SPECIFICITIES, please read the complete program here.
The information about our short training programmes is also available on our English website.
Thank you very much for your cooperation and we are happy to welcome you in Burgundy next February!
Pôle International / International office
Université de Bourgogne / University of Burgundy
Maison de l’Université
BP 27877 – 21078 Dijon cedex
00 33 (0)3 80 39 50 17