French Mode Engaged

LOOKING FOR A SHORT-TERM IMMERSIVE FRENCH PROGRAM FOR YOUR STUDENTS? The University of Caen Normandy International Summer Program (CIE) offers a unique combination of French language practice and cultural discovery, with two 3-week consecutive sessions in June & July. Session 1: June 5 – June 26, 2019 Session 2: July 1 – July 19, 2019…

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Short training programmes in the field of vine and wine sciences at the University of Burgundy for academics, journalists, cellar masters, restaurateurs…

The University of Burgundy’s Jules Guyot Institute of Vine and Wine Sciences organizes a two short programmes “TERROIR AND VINEYARD MANAGEMENT” and “BURGUNDY WINEMAKING SPECIFICITIES”, designed for international professionals (academics, journalists, cellar masters, restaurateurs…) and completely taught in English. The aim of these two programs is to understand the diversity, the enhancement of Terroirs, the viticulture in Burgundy and the different winemaking…

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