{"version":"1.0","provider_name":"Restonomi - Practical Training","provider_url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining","author_name":"Karoliina V\u00e4is\u00e4nen","author_url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/author\/vakar\/","title":"Stockmann Espresso House - Restonomi - Practical Training","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hxSjfFrIuY\"><a href=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/01\/04\/stockmann-espresso-house\/\">Stockmann Espresso House<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/01\/04\/stockmann-espresso-house\/embed\/#?secret=hxSjfFrIuY\" width=\"600\" height=\"338\" title=\"&#8221;Stockmann Espresso House&#8221; &#8212; Restonomi - Practical Training\" data-secret=\"hxSjfFrIuY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Suoritin suuntaavan harjoitteluni Tampereen Stockmannin Espresso Housella. Espresso House \u2013 kahvilaketju on perustettu vuonna 1996. Perustajina toimivat kaksi opiskelijaa nimelt\u00e4 Charles ja Elisabet Askerin, jotka perustivat aluksi pienen kahvilan Ruotsiin, Lundin kaupunkiin. Kahvilan teemana toimivat italialainen kahvikulttuuri ja olohuonemainen milj\u00f6\u00f6. Pienest\u00e4 kahvilasta on lopulta kasvanut 25 vuoden aikana Pohjoismaiden suurin kahvilaketju. Kahviloita on t\u00e4ll\u00e4 hetkell\u00e4 [&hellip;]"}