{"id":232,"date":"2022-08-22T07:07:30","date_gmt":"2022-08-22T06:07:30","guid":{"rendered":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/?p=232"},"modified":"2024-02-09T13:41:45","modified_gmt":"2024-02-09T13:41:45","slug":"practical-training-2-at-restaurant-priimus","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/","title":{"rendered":"Practical Training 2 at Restaurant Priimus"},"content":{"rendered":"\n<p>Hi, my name is Riina Kankaanper\u00e4, and I am a final year student in the Tourism Management programme. I did my last practical training at Restaurant Priimus between April and June this year (2022). The purpose of the restaurant is to serve as an authentic learning environment for (mainly) Gradia students. Apart from having their lunches at Priimus, the students participate in on-the-job-learning episodes where they have different roles at the restaurant. The students wait tables, take care of the caf\u00e9 and cook the food in the kitchen, all with the guidance of Priimus staff. For the customers, the restaurant serves many purposes. The customers range from meeting customers who have their meetings in the building\u2019s various conference spaces to families who arrange smaller or larger events, such as weddings. All events are planned and executed with the customers to their liking \u2013 no event looks the same.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png\" alt=\"\" class=\"wp-image-233\" width=\"753\" height=\"564\" srcset=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png 753w, https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image-300x225.png 300w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><figcaption>The buffet serves way over a hundred students each day. The food was delicious every day.<\/figcaption><\/figure>\n\n\n\n<p>I chose this restaurant as my practical training place because dining experiences and events are a big part of tourism industry, and I am a very eager home cook myself. I participated in the same activities as the Gradia restaurant and catering programme students \u2013 I served customers at the caf\u00e9, was a waitress in different types of lunches (Priimus lunches are very popular, it is a 2 or 3 course menu that changes weekly, available to any customer) and events (I got a glimpse of an 80\u00b4s themed birthday and a wedding), took care of meeting customers, handled the buffet, and saw how the events are planned and arranged. Most of the work happens pre-event, and it is important that the customers are oblivious to all the background work that is required. I was always amazed at how beautiful the restaurant looked for events \u2013 the flowers, colours, the lake view from the terrace, and the amazing food! The work was truly professional, yet the staff was warm and definitely the heart of the restaurant. I appreciate how much the employees use their time in helping the students \u2013 everyone has a teaching role.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"753\" height=\"564\" src=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image-1.png\" alt=\"\" class=\"wp-image-234\" srcset=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image-1.png 753w, https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image-1-300x225.png 300w\" sizes=\"auto, (max-width: 753px) 100vw, 753px\" \/><figcaption>Students from Netherlands working at the kitchen. Every student wanting to learn chef skills learns to use the knife like a pro.<\/figcaption><\/figure>\n\n\n\n<p>Writer: Riina Kankaanper\u00e4, Bachelor&#8217;s degree programme in Tourism Management<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Hi, my name is Riina Kankaanper\u00e4, and I am a final year student in the Tourism Management programme. I did my last practical training at Restaurant Priimus between April and June this year (2022). The purpose of the restaurant is to serve as an authentic learning environment for (mainly) Gradia students. Apart from having their [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1338,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53680,124404],"tags":[22021],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-in-english","category-tourism-management","tag-restaurant"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training\" \/>\n<meta property=\"og:description\" content=\"Hi, my name is Riina Kankaanper\u00e4, and I am a final year student in the Tourism Management programme. I did my last practical training at Restaurant Priimus between April and June this year (2022). The purpose of the restaurant is to serve as an authentic learning environment for (mainly) Gradia students. Apart from having their [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/\" \/>\n<meta property=\"og:site_name\" content=\"Restonomi - Practical Training\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-22T06:07:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-09T13:41:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png\" \/>\n<meta name=\"author\" content=\"Ani Lietonen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ani Lietonen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuuttia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/\"},\"author\":{\"name\":\"Ani Lietonen\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/25e5262b1a97a2c10b83fea1d4e868f9\"},\"headline\":\"Practical Training 2 at Restaurant Priimus\",\"datePublished\":\"2022-08-22T06:07:30+00:00\",\"dateModified\":\"2024-02-09T13:41:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/\"},\"wordCount\":390,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/wp-content\\\/uploads\\\/sites\\\/636\\\/2022\\\/08\\\/image.png\",\"keywords\":[\"restaurant\"],\"articleSection\":[\"in English\",\"Tourism Management\"],\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/\",\"name\":\"Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/wp-content\\\/uploads\\\/sites\\\/636\\\/2022\\\/08\\\/image.png\",\"datePublished\":\"2022-08-22T06:07:30+00:00\",\"dateModified\":\"2024-02-09T13:41:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/25e5262b1a97a2c10b83fea1d4e868f9\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#breadcrumb\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/wp-content\\\/uploads\\\/sites\\\/636\\\/2022\\\/08\\\/image.png\",\"contentUrl\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/wp-content\\\/uploads\\\/sites\\\/636\\\/2022\\\/08\\\/image.png\",\"width\":753,\"height\":564},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2022\\\/08\\\/22\\\/practical-training-2-at-restaurant-priimus\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Practical Training 2 at Restaurant Priimus\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#website\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/\",\"name\":\"Restonomi - Practical Training\",\"description\":\"JAMK&#039;s Tourism and Hospitality students&#039; experiences in practical training\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/25e5262b1a97a2c10b83fea1d4e868f9\",\"name\":\"Ani Lietonen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g\",\"caption\":\"Ani Lietonen\"},\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/author\\\/liean\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/","og_locale":"fi_FI","og_type":"article","og_title":"Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training","og_description":"Hi, my name is Riina Kankaanper\u00e4, and I am a final year student in the Tourism Management programme. I did my last practical training at Restaurant Priimus between April and June this year (2022). The purpose of the restaurant is to serve as an authentic learning environment for (mainly) Gradia students. Apart from having their [&hellip;]","og_url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/","og_site_name":"Restonomi - Practical Training","article_published_time":"2022-08-22T06:07:30+00:00","article_modified_time":"2024-02-09T13:41:45+00:00","og_image":[{"url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png","type":"","width":"","height":""}],"author":"Ani Lietonen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ani Lietonen","Est. reading time":"2 minuuttia"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#article","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/"},"author":{"name":"Ani Lietonen","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/25e5262b1a97a2c10b83fea1d4e868f9"},"headline":"Practical Training 2 at Restaurant Priimus","datePublished":"2022-08-22T06:07:30+00:00","dateModified":"2024-02-09T13:41:45+00:00","mainEntityOfPage":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/"},"wordCount":390,"commentCount":0,"image":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#primaryimage"},"thumbnailUrl":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png","keywords":["restaurant"],"articleSection":["in English","Tourism Management"],"inLanguage":"fi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/","url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/","name":"Practical Training 2 at Restaurant Priimus - Restonomi - Practical Training","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#primaryimage"},"image":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#primaryimage"},"thumbnailUrl":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png","datePublished":"2022-08-22T06:07:30+00:00","dateModified":"2024-02-09T13:41:45+00:00","author":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/25e5262b1a97a2c10b83fea1d4e868f9"},"breadcrumb":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#breadcrumb"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/"]}]},{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#primaryimage","url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png","contentUrl":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-content\/uploads\/sites\/636\/2022\/08\/image.png","width":753,"height":564},{"@type":"BreadcrumbList","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/08\/22\/practical-training-2-at-restaurant-priimus\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/"},{"@type":"ListItem","position":2,"name":"Practical Training 2 at Restaurant Priimus"}]},{"@type":"WebSite","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#website","url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/","name":"Restonomi - Practical Training","description":"JAMK&#039;s Tourism and Hospitality students&#039; experiences in practical training","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/25e5262b1a97a2c10b83fea1d4e868f9","name":"Ani Lietonen","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f2d99ed0298e1ac680b77261acafc393a41b43facf622a28d16accb5a3f4034b?s=96&d=mm&r=g","caption":"Ani Lietonen"},"url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/author\/liean\/"}]}},"_links":{"self":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/users\/1338"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":3,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":508,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/232\/revisions\/508"}],"wp:attachment":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/media?parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/categories?post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/tags?post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}