{"id":260,"date":"2022-10-14T11:16:19","date_gmt":"2022-10-14T10:16:19","guid":{"rendered":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/?p=260"},"modified":"2024-02-09T13:41:48","modified_gmt":"2024-02-09T13:41:48","slug":"practical-training-2-at-fafas-jkl","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/10\/14\/practical-training-2-at-fafas-jkl\/","title":{"rendered":"Practical Training 2 at Fafa’s JKL"},"content":{"rendered":"\n

My name is Suha Mohammed, third-year Degree Student (Tourism Management). I came from Bahrain to Finland for my higher studies, and I was granted a study place at JAMK in 2020, but due to Covid-19 travel restrictions, I could not travel to Finland until February 2021. Since then, I have been living in Jyvaskyla, Finland. It is my second year in Jyvaskyla, and it is a pretty city.<\/p>\n\n\n\n

THE WORKPLACE<\/strong><\/p>\n\n\n\n

Place: Fafa\u2019s Jyvaskyla<\/p>\n\n\n\n

Business Strategy: Serving authentic Mediterranean-style food which mainly specializes in vegan and vegetarian options<\/p>\n\n\n\n

Area of Business: Kauppakatu 32, 40100 Jyvaskyla, Organization: Stuffed Oy<\/p>\n\n\n\n

Personnel: There are two shift managers and two staff in each shift<\/p>\n\n\n\n

Special features of the business: Selling products to customers, and maintaining customer satisfaction, it is a continuous process, and profit-making strategies are followed<\/p>\n\n\n\n

The recruitment and development of any personnel at Fafa\u2019s is quite a smooth process. When I newly joined the restaurant, I was given proper training for almost two weeks in which I got to learn all the work mentioned in my contract.<\/p>\n\n\n\n

I have learned many things related to food at the workplace. Fafa\u2019s JKL specializes mainly in Mediterranean food and hence I learned how to prepare falafels, sauces, salads, etc. My key jobs at the workplace were:<\/p>\n\n\n\n

1. Taking customer orders<\/p>\n\n\n\n

2. Preparing food<\/p>\n\n\n\n

3. Maintaining cleanliness of the customer seating area <\/p>\n\n\n\n

\"\"
Picture 1: Providing training to new staff.<\/strong><\/figcaption><\/figure>\n\n\n\n

The most rewarding part of my job was that I could speak to different customer groups and improve my customer service skills, also I got to learn a little bit of the Finnish language.<\/p>\n\n\n\n

<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the second part of the practical training, along with the previous responsibilities, I had more job responsibilities added such as customer service skills, managing & setup of purchasing and receiving things, performing essential food production and cost control skills, maintaining restaurant logbook records, etc.<\/p>\n\n\n\n

For the second part of the PT2, my job tasks were: \u2022 Shift manager \u2022 Shortlisting of candidates and holding a primary interview \u2022 Roster planning \u2022 New staff training \u2022 Social media account handling, paid posts on Instagram\/FB \u2022 Providing training to staff on new product launches.<\/p>\n\n\n\n

I am very much grateful to JAMK for giving me this opportunity to do practical training which is a part of my studies for gaining practical knowledge alongside theoretical studies. Thanks to my teachers, my employer, and my colleagues.<\/p>\n\n\n\n

\"\"
Picture 2: Having a wonderful day at work.<\/strong><\/figcaption><\/figure>\n\n\n\n
<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Picture 3: With trainee<\/strong><\/figcaption><\/figure>\n\n\n\n

Suha Mohammed, Bachelors Degree Programme in Tourism Management<\/p>\n","protected":false},"excerpt":{"rendered":"

My name is Suha Mohammed, third-year Degree Student (Tourism Management). I came from Bahrain to Finland for my higher studies, and I was granted a study place at JAMK in 2020, but due to Covid-19 travel restrictions, I could not travel to Finland until February 2021. Since then, I have been living in Jyvaskyla, Finland. […]<\/p>\n","protected":false},"author":1338,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53680,126319,124404,80343],"tags":[22021],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-in-english","category-practical-training-in-finland","category-tourism-management","category-uncategorised","tag-restaurant"],"acf":false,"yoast_head":"\nPractical Training 2 at Fafa's JKL - Restonomi - Practical Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2022\/10\/14\/practical-training-2-at-fafas-jkl\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Practical Training 2 at Fafa's JKL - Restonomi - Practical Training\" \/>\n<meta property=\"og:description\" content=\"My name is Suha Mohammed, third-year Degree Student (Tourism Management). 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