{"id":426,"date":"2023-05-24T10:09:47","date_gmt":"2023-05-24T09:09:47","guid":{"rendered":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/?p=426"},"modified":"2023-05-24T10:11:18","modified_gmt":"2023-05-24T09:11:18","slug":"ozaki-sushi-jyvaskyla-finland-practical-training-2","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/","title":{"rendered":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2)"},"content":{"rendered":"\n<p><br>I am working in Ozaki Sushi in Jyv\u00e4skyl\u00e4 as a chance for me to learn a new culture. It has been almost 1 year since the first day I have been there and through the time, everything is getting better and I can gain for myself some essential skills in working experiences. I have worked here as a waitress but currently, I have time to assist my boss to be as his secretary to manage the work in Jyv\u00e4skyl\u00e4 because he had to move flexibly between Jyv\u00e4skyl\u00e4 and Kuopio.<\/p>\n\n\n\n<p>I also have some basic skills in how to make sushi and I think it is one of the advanced skills as least for myself because it needs professional skills in the process. In addition, working with my boss I can study more Finnish, meet more chef from Chinese to discuss about the work and cooperation, and of course paper work is my new task with registering and signing the paper when importing and exporting the food supplement. It could be my opportunities to improve my self development through the calculation skills, communication skills etc. That could be nice for my future job later because I am planning to study and work more to become a manager in the future.<\/p>\n\n\n\n<p><em>Author: Kha Phung, Tourism Management Bachelors Programme<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>I am working in Ozaki Sushi in Jyv\u00e4skyl\u00e4 as a chance for me to learn a new culture. It has been almost 1 year since the first day I have been there and through the time, everything is getting better and I can gain for myself some essential skills in working experiences. I have worked [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":180,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[124568,126332,126319],"tags":[126336,126334,126335],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-harjoittelu-suomessa","category-practical-training-2","category-practical-training-in-finland","tag-jyvaskyla","tag-ozaki","tag-sushi"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training\" \/>\n<meta property=\"og:description\" content=\"I am working in Ozaki Sushi in Jyv\u00e4skyl\u00e4 as a chance for me to learn a new culture. It has been almost 1 year since the first day I have been there and through the time, everything is getting better and I can gain for myself some essential skills in working experiences. I have worked [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Restonomi - Practical Training\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-24T09:09:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-24T09:11:18+00:00\" \/>\n<meta name=\"author\" content=\"Alison Doolittle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alison Doolittle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/\"},\"author\":{\"name\":\"Alison Doolittle\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/4ad33a98f7c7a5c094a1b7ba421065f9\"},\"headline\":\"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2)\",\"datePublished\":\"2023-05-24T09:09:47+00:00\",\"dateModified\":\"2023-05-24T09:11:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/\"},\"wordCount\":225,\"commentCount\":0,\"keywords\":[\"Jyv\u00e4skyl\u00e4\",\"Ozaki\",\"Sushi\"],\"articleSection\":[\"Harjoittelu Suomessa\",\"Practical Training 2\",\"Practical Training in Finland\"],\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/\",\"name\":\"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#website\"},\"datePublished\":\"2023-05-24T09:09:47+00:00\",\"dateModified\":\"2023-05-24T09:11:18+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/4ad33a98f7c7a5c094a1b7ba421065f9\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/#breadcrumb\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/2023\\\/05\\\/24\\\/ozaki-sushi-jyvaskyla-finland-practical-training-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#website\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/\",\"name\":\"Restonomi - Practical Training\",\"description\":\"JAMK&#039;s Tourism and Hospitality students&#039; experiences in practical training\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/#\\\/schema\\\/person\\\/4ad33a98f7c7a5c094a1b7ba421065f9\",\"name\":\"Alison Doolittle\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g\",\"caption\":\"Alison Doolittle\"},\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/restonomipracticaltraining\\\/author\\\/dooal\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/","og_locale":"fi_FI","og_type":"article","og_title":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training","og_description":"I am working in Ozaki Sushi in Jyv\u00e4skyl\u00e4 as a chance for me to learn a new culture. It has been almost 1 year since the first day I have been there and through the time, everything is getting better and I can gain for myself some essential skills in working experiences. I have worked [&hellip;]","og_url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/","og_site_name":"Restonomi - Practical Training","article_published_time":"2023-05-24T09:09:47+00:00","article_modified_time":"2023-05-24T09:11:18+00:00","author":"Alison Doolittle","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alison Doolittle","Est. reading time":"1 minuutti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/#article","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/"},"author":{"name":"Alison Doolittle","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/4ad33a98f7c7a5c094a1b7ba421065f9"},"headline":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2)","datePublished":"2023-05-24T09:09:47+00:00","dateModified":"2023-05-24T09:11:18+00:00","mainEntityOfPage":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/"},"wordCount":225,"commentCount":0,"keywords":["Jyv\u00e4skyl\u00e4","Ozaki","Sushi"],"articleSection":["Harjoittelu Suomessa","Practical Training 2","Practical Training in Finland"],"inLanguage":"fi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/","url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/","name":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2) - Restonomi - Practical Training","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#website"},"datePublished":"2023-05-24T09:09:47+00:00","dateModified":"2023-05-24T09:11:18+00:00","author":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/4ad33a98f7c7a5c094a1b7ba421065f9"},"breadcrumb":{"@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/#breadcrumb"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/2023\/05\/24\/ozaki-sushi-jyvaskyla-finland-practical-training-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/"},{"@type":"ListItem","position":2,"name":"Ozaki Sushi, Jyv\u00e4skyl\u00e4 Finland (Practical Training 2)"}]},{"@type":"WebSite","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#website","url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/","name":"Restonomi - Practical Training","description":"JAMK&#039;s Tourism and Hospitality students&#039; experiences in practical training","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/#\/schema\/person\/4ad33a98f7c7a5c094a1b7ba421065f9","name":"Alison Doolittle","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1b9bce717750e1cf94e6c271753dee9712945897e3fc6be9702bb8ca691182a?s=96&d=mm&r=g","caption":"Alison Doolittle"},"url":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/author\/dooal\/"}]}},"_links":{"self":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/posts\/426\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/restonomipracticaltraining\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}