{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Mickes Mat - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2NcGJUXZR5\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/04\/27\/mickes-mat\/\">Mickes Mat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/04\/27\/mickes-mat\/embed\/#?secret=2NcGJUXZR5\" width=\"600\" height=\"338\" title=\"&#8221;Mickes Mat&#8221; &#8212; Taste4Travel\" data-secret=\"2NcGJUXZR5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Keskiviikkona suuntasimme aamusta heti Smakbyhyn tapaamaan Str\u00f6ms\u00f6st\u00e4kin tuttua kokkia Michael Bj\u00f6rklundia. Smakbyss\u00e4 Micke esitteli ravintolatoimintaansa ja piti meille mielenkiintoisen kierroksen rakennuksessa, joka sis\u00e4lsi muun muassa k\u00e4ynnin tislaamossa, viinikellarissa ja keramiikkapajalla. Vinkkin\u00e4 voimme paljastaa, ett\u00e4 tuliaiseksi Mickelle kannattaa tuoda hieno ovi, niin saatat saada jopa kolmen ruokalajin illallisen! Tutustuttuamme Smakbyhyn, l\u00e4hdimme hakemaan tarvittavia raaka-aineita paikallisilta tuottajilta. [&hellip;]","thumbnail_url":"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/04\/kuva_1-720x540.jpg"}