{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4 - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sNmGkKclEN\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/08\/30\/kasvimaan-vieresta-kerattya\/\">Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/08\/30\/kasvimaan-vieresta-kerattya\/embed\/#?secret=sNmGkKclEN\" width=\"600\" height=\"338\" title=\"&#8221;Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4&#8221; &#8212; Taste4Travel\" data-secret=\"sNmGkKclEN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Mankolan kasvimaalla tai sen laidalla kasvaa paljon nokkosia, sen huomasin jo kev\u00e4\u00e4ll\u00e4 puuhatessamme kasvilavojen parissa valmistelut\u00f6it\u00e4 kylv\u00f6j\u00e4 ja istutuksia varten. Ker\u00e4sin tienoolta nokkosta kuivattavaksi ja ry\u00f6pp\u00e4sinkin jonkun er\u00e4n silloin. Olisi pit\u00e4nyt ker\u00e4t\u00e4 viel\u00e4 enemm\u00e4n, ett\u00e4 olisi saanut kunnolla pakkaseen talveksi. Nokkonen, oma superruokamme, unohdetaan ihan suotta kev\u00e4\u00e4n ja uusien versojen j\u00e4lkeen. Juuri t\u00e4h\u00e4n loppukes\u00e4n \u2013 [&hellip;]","thumbnail_url":"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160825_061902-720x960.jpg"}