{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Yrttipuuhaa - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7ra55WXjT9\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/09\/04\/yrttipuuhaa\/\">Yrttipuuhaa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/09\/04\/yrttipuuhaa\/embed\/#?secret=7ra55WXjT9\" width=\"600\" height=\"338\" title=\"&#8221;Yrttipuuhaa&#8221; &#8212; Taste4Travel\" data-secret=\"7ra55WXjT9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Kuivattavat yrtit kannattaa ker\u00e4t\u00e4 iltap\u00e4iv\u00e4ll\u00e4 sateettomien p\u00e4ivien j\u00e4lkeen, silloin aamukastekin on haihtunut ja kuivattaminen sujuu nopeammin. Mankolan avomaaviljelyss\u00e4 kasvaa kaksi lavallista yrttej\u00e4. Satoisia ovat salvia, m\u00e4kimeirami, persilja, rosmariini, kurkkuyrtti, tilli, timjami, sitruunamelissa, lipstikka, rakuunat &amp; mintut. Haastavia puolestaan ovat basilika ja korianteri. S\u00c4IL\u00d6NT\u00c4MUOTONA KUIVAAMINEN \u2013 PELLOLTA PURKKIIN Yrtit kuivuvat hyvin kuivassa, alle 30 asteisessa huoneenl\u00e4mm\u00f6ss\u00e4. [&hellip;]","thumbnail_url":"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/09\/yrtit-kollaasi.jpg"}