{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Pellolta p\u00f6yt\u00e4\u00e4n - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iEv7NoJWIB\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/09\/30\/pellolta-poytaan\/\">Pellolta p\u00f6yt\u00e4\u00e4n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/09\/30\/pellolta-poytaan\/embed\/#?secret=iEv7NoJWIB\" width=\"600\" height=\"338\" title=\"&#8221;Pellolta p\u00f6yt\u00e4\u00e4n&#8221; &#8212; Taste4Travel\" data-secret=\"iEv7NoJWIB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Mankolan viljelmill\u00e4 kasvattelimme kes\u00e4n aikana paljon erilaisia kasviksia. Syksyn tullessa onkin jo aika k\u00e4ytt\u00e4\u00e4 niit\u00e4 ruoanvalmistuksessa. Ker\u00e4sin t\u00e4h\u00e4n muutaman ohjeen, joissa k\u00e4ytin kasvattamiamme kasviksia. Tietysti mahdollisimman luonnollisesti, ilman lis\u00e4aineita. Kes\u00e4kurpitsalasagne nelj\u00e4lle henkil\u00f6lle 1 Iso kes\u00e4kurpitsa n. 800g Leikkaa kes\u00e4kurpitsa puolen senttimetrin paksuiksi viipaleiksi. Ripottele p\u00e4\u00e4lle suolaa ja anna itke\u00e4 puolisen tuntia. Jauhelihakastike: naudan jauhelihaa 400g [&hellip;]","thumbnail_url":"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/09\/kuva-1-kesakurpitsalasagne-960x540.jpg"}