{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Yhteisty\u00f6t\u00e4 naapurissa - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JfHEUSpt47\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2017\/05\/11\/yhteistyota-naapurissa\/\">Yhteisty\u00f6t\u00e4 naapurissa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2017\/05\/11\/yhteistyota-naapurissa\/embed\/#?secret=JfHEUSpt47\" width=\"600\" height=\"338\" title=\"&#8221;Yhteisty\u00f6t\u00e4 naapurissa&#8221; &#8212; Taste4Travel\" data-secret=\"JfHEUSpt47\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"K\u00f6\u00f6penhaminan ja Sk\u00e5nen opintomatkallamme tutustuimme\u00a0 ruotsin opiskelun lis\u00e4ksi moniin eri ruoka-alan yrityksiin . Kiinnitimme jo ennen reissua huomiota siihen, miten l\u00e4hiruuan markkinointi Sk\u00e5nen alueella oli houkuttelevaa sek\u00e4 matkailun ett\u00e4 gastronomian n\u00e4k\u00f6kulmasta. L\u00e4hestymme t\u00e4ss\u00e4 blogissa aihetta hieman takaperoisesti, sill\u00e4 viimeisen\u00e4 p\u00e4iv\u00e4n\u00e4 Ystadissa luennoi karismaattinen Nicklas Fjellstr\u00f6m alueellisesta ruokakulttuurista (Regional Culinare Heritage) ja t\u00e4m\u00e4 avasi todella silm\u00e4mme [&hellip;]","thumbnail_url":"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/05\/kuva_1.jpg"}