{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Micke Bj\u00f6rklundin Smakbyn - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zq8GaUram8\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/micke-bjorklundin-smakbyn\/\">Micke Bj\u00f6rklundin Smakbyn<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/micke-bjorklundin-smakbyn\/embed\/#?secret=zq8GaUram8\" width=\"600\" height=\"338\" title=\"&#8221;Micke Bj\u00f6rklundin Smakbyn&#8221; &#8212; Taste4Travel\" data-secret=\"zq8GaUram8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"&nbsp; T\u00e4n\u00e4\u00e4n suuntasimme kohti Smakbyni\u00e4, makujen kyl\u00e4\u00e4, josta l\u00f6ytyv\u00e4t ravintola, tislaamo ja puoti. N\u00e4m\u00e4 on koonnut yhteen saman katon alle Michael Bj\u00f6rklund, joka on tunnetuimpia pohjoismaisia kokkeja. Smakbyn avasi ovensa syksyll\u00e4 2012, ja sen tavoitteena on tarjota vierailleen ahvenanmaalaisia makuel\u00e4myksi\u00e4 hyv\u00e4n ruuan ja juoman parissa. Smakbyniss\u00e4 valmistetaan ja myyd\u00e4\u00e4n omia alkoholijuomia, ja lis\u00e4ksi myynniss\u00e4 on [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva1.jpg"}