{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Local Food in Jyv\u00e4skyl\u00e4 - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wu8MqWpdXu\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/10\/22\/local-food-in-jyvaskyla\/\">Local Food in Jyv\u00e4skyl\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/10\/22\/local-food-in-jyvaskyla\/embed\/#?secret=wu8MqWpdXu\" width=\"600\" height=\"338\" title=\"&#8221;Local Food in Jyv\u00e4skyl\u00e4&#8221; &#8212; Taste4Travel\" data-secret=\"wu8MqWpdXu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Our group focused in investigating the local food scene in Jyv\u00e4skyl\u00e4. Jyv\u00e4skyl\u00e4 is located in the heart of central Finland and has great access to lakes, farming land, forests and the like, providing great opportunities for companies to invest into local and slow food. We chose three different places; fish store M\u00e4kinen, roastery Papu and [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/10\/1-5.jpg"}