{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Alles Gut \u2013 kokemuksia Gr\u00fcne Woche -messuilta - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NP9xArEo6G\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/02\/25\/alles-gut-kokemuksia-grune-woche-messuilta\/\">Alles Gut \u2013 kokemuksia Gr\u00fcne Woche -messuilta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/02\/25\/alles-gut-kokemuksia-grune-woche-messuilta\/embed\/#?secret=NP9xArEo6G\" width=\"600\" height=\"338\" title=\"&#8221;Alles Gut \u2013 kokemuksia Gr\u00fcne Woche -messuilta&#8221; &#8212; Taste4Travel\" data-secret=\"NP9xArEo6G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Vihre\u00e4\u00e4 viikkoa, eli Gr\u00fcne Woche -messuja vietettiin Berliiniss\u00e4 18.-28. tammikuuta. Kyseess\u00e4 on maailman suurin ruoka-aiheinen elintarvikealan messutapahtuma. Ensimm\u00e4iset messut j\u00e4rjestettiin jo vuonna 1926, kun maataloustuottajia pyydettiin pit\u00e4m\u00e4\u00e4n n\u00e4yttely\u00e4 Berliiniin. T\u00e4m\u00e4nvuotinen Gr\u00fcne Woche oli j\u00e4rjestyksess\u00e4\u00e4n 82. ja nyky\u00e4\u00e4n messut ovat iso kansainv\u00e4linen tapahtuma, jossa vierailee jopa 400\u00a0000 k\u00e4vij\u00e4\u00e4 ja n\u00e4ytteilleasettajia on yli 60 eri maasta. Meid\u00e4n [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2019\/02\/1-960x540.jpg"}