{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"H\u00e4lsningar fr\u00e5n solig Mariehamn! - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iJuocNH4X3\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/04\/23\/halsningar-fran-solig-mariehamn\/\">H\u00e4lsningar fr\u00e5n solig Mariehamn!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/04\/23\/halsningar-fran-solig-mariehamn\/embed\/#?secret=iJuocNH4X3\" width=\"600\" height=\"338\" title=\"&#8221;H\u00e4lsningar fr\u00e5n solig Mariehamn!&#8221; &#8212; Taste4Travel\" data-secret=\"iJuocNH4X3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Ruotsin opntojaksoon kuuluvan Ahvenanmaan reissumme toinen aamu alkoi Lappon saarella Pellas G\u00e4sthem majatalossa, jossa nautimme eritt\u00e4in hyv\u00e4n aamiaisen. Aamupalan j\u00e4lkeen matkamme jatkui kohti Ahvenanmaan p\u00e4\u00e4saarta, V\u00e5rd\u00f6n Hummelvikin kautta. Matkalla k\u00e4vimme turisteilemassa Bomarsundin linnoituksella, jossa otimme muutamat kuvat. Ensimm\u00e4inen kohteemme oli \u00c5lands Landbygdscentrum, jossa Lena Brenner kertoi meille Ahvenanmaan kest\u00e4v\u00e4st\u00e4 ruokastrategiasta sek\u00e4 ruokamatkailusta. Tiesitk\u00f6 muuten, ett\u00e4 [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2019\/04\/ikkunakuva-169x300.jpg"}