{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Lampaita, lehmi\u00e4 ja Smakbyn \u00c5land - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FOSMkuTjKk\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/04\/24\/lampaita-lehmia-ja-smakbyn-aland\/\">Lampaita, lehmi\u00e4 ja Smakbyn \u00c5land<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/04\/24\/lampaita-lehmia-ja-smakbyn-aland\/embed\/#?secret=FOSMkuTjKk\" width=\"600\" height=\"338\" title=\"&#8221;Lampaita, lehmi\u00e4 ja Smakbyn \u00c5land&#8221; &#8212; Taste4Travel\" data-secret=\"FOSMkuTjKk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Opintomatkamme kolmantena p\u00e4iv\u00e4n\u00e4 her\u00e4simme hotelli Cikadassa ja nautimme hotellin aamupalan. P\u00e4iv\u00e4n ensimm\u00e4inen ja kenties odotetuin kohteemme oli Marskogenin lammastila, miss\u00e4 vihdoin p\u00e4\u00e4simme n\u00e4kem\u00e4\u00e4n lampaita ja viel\u00e4p\u00e4 silittelem\u00e4\u00e4n niit\u00e4. Tilan omistajat olivat iloisesti meit\u00e4 aamusta vastassa ja kierr\u00e4ttiv\u00e4t meid\u00e4t makkarantekotiloissaan ja kertoivat tuotteistaan. Tarjoilut olivat my\u00f6s kohdallaan, sill\u00e4 p\u00e4\u00e4simme maistelemaan tilan omia lammasmakkaroita Amalias limonadin kera. [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2019\/04\/1-225x300.jpg"}