{"version":"1.0","provider_name":"Taste4Travel","provider_url":"https:\/\/blogit.jamk.fi\/tastefortravel","author_name":"jamkrestonomi","author_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/","title":"Kaupunkiviljely\u00e4 Jyv\u00e4skyl\u00e4ss\u00e4 - Taste4Travel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ogztgzm8CM\"><a href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/10\/22\/kaupunkiviljelya-jyvaskylassa\/\">Kaupunkiviljely\u00e4 Jyv\u00e4skyl\u00e4ss\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2019\/10\/22\/kaupunkiviljelya-jyvaskylassa\/embed\/#?secret=ogztgzm8CM\" width=\"600\" height=\"338\" title=\"&#8221;Kaupunkiviljely\u00e4 Jyv\u00e4skyl\u00e4ss\u00e4&#8221; &#8212; Taste4Travel\" data-secret=\"ogztgzm8CM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blogit.jamk.fi\/tastefortravel\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Olen toisen vuoden restonomiopiskelija, p\u00e4\u00e4aineenani kest\u00e4v\u00e4 gastronomia, ja edelt\u00e4v\u00e4n\u00e4 kev\u00e4\u00e4n\u00e4 eteeni tuli kiinnostava mahdollisuus osallistua kes\u00e4kurssille, jossa kirjojen lukemisen ja raporttien kirjoittamisen sijaan opintopisteit\u00e4 oli mahdollista ker\u00e4t\u00e4 viljelem\u00e4ll\u00e4 kasveja kaupungissa. Osallistuin oitis, sill\u00e4 ajatus siit\u00e4, ettei kes\u00e4\u00e4 tarvitsisikaan viett\u00e4\u00e4 pelk\u00e4st\u00e4\u00e4n tietokoneen \u00e4\u00e4ress\u00e4, oli v\u00e4hint\u00e4\u00e4nkin houkutteleva. Mainittakoon my\u00f6s, ett\u00e4 kyseinen kaupunkiviljelykurssi oli lopulta ainoa kes\u00e4kurssi, jonka [&hellip;]","thumbnail_url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2019\/10\/kaupunkiviljely_blogi_1-225x300.jpg"}