{"id":108446,"date":"2017-10-02T12:23:43","date_gmt":"2017-10-02T09:23:43","guid":{"rendered":"https:\/\/www.stoori.fi\/?p=108446"},"modified":"2020-09-21T16:28:14","modified_gmt":"2020-09-21T13:28:14","slug":"sadonkorjuun-riemua","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/tastefortravel\/2017\/10\/02\/sadonkorjuun-riemua\/","title":{"rendered":"Sadonkorjuun riemua"},"content":{"rendered":"<p>Kes\u00e4 tuli ja meni ja syksy saapui kuten my\u00f6s sadonkorjuu.\u00a0 Kes\u00e4ll\u00e4 tulikin vietetty\u00e4 aikaa Mankolan puutarhassa sit\u00e4 hoitaen ja satoa korjaillen. Viimeisimm\u00e4ksi sadosta kertyi itselleni mukaan herneit\u00e4, salaatteja, kes\u00e4kurpitsaa, avomaankurkkua, sipuleita sek\u00e4 kukkakaalia. Hetken tuuminkin mit\u00e4h\u00e4n n\u00e4ist\u00e4 sitten keksisik\u00e4\u00e4n. Lopulta p\u00e4\u00e4dyin tekem\u00e4\u00e4n kukkakaaligratiinin ja vihreist\u00e4 kasviksista salaatin, johon lis\u00e4sin viel\u00e4 fetaa ja tomaattia.<\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-1.jpg\" rel=\"attachment wp-att-108437\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108437\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-1.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-2.jpg\" rel=\"attachment wp-att-108438\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108438\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-2.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p>Kukkakaalin kaveriksi py\u00f6r\u00e4ytin viel\u00e4 rotukarjan naudanlihasta lihapullia, joihin k\u00e4ytin itse poimimani sipulit makua antamaan.<\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-3.jpg\" rel=\"attachment wp-att-108439\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108439\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-3.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p>Pakkohan se on todeta, ett\u00e4 kyll\u00e4 n\u00e4m\u00e4 tuoreet ja vasta poimitut vihannekset ovat maukkaita ja hyvi\u00e4, joten palkitsevat viljelij\u00e4n kovan ty\u00f6n. T\u00e4m\u00e4 viljelyprojekti antoikin inspiraatiota ja ajatusta, ett\u00e4 jospa sit\u00e4 itselleen hankkisi joskus tulevaisuudessa pienen palstan tai omalle pihalle t\u00e4llaisen pienen omaan k\u00e4ytt\u00f6\u00f6n soveltuvan puutarhan. Ylip\u00e4\u00e4ns\u00e4 projekti oli mukava ja antoi hyv\u00e4\u00e4 kokemusta ja perustietoa viljely\u00e4 varten. Ehk\u00e4 yksi asia, mink\u00e4 olisin toivonut menev\u00e4n toisin olisi ollut se, ett\u00e4 vastuuviikkojen sijasta olisi ollut joka viikko vastuup\u00e4iv\u00e4 tai useampi. T\u00e4ten jokainen pystyisi seuraamaan puutarhan kehityst\u00e4 viikoittain ja taakka jakautuisi v\u00e4h\u00e4n paremmin viljelij\u00f6iden kesken. Mutta kaiken kaikkiaan antoisa projekti. T\u00e4h\u00e4n loppuun toivotankin kukkakaaligratiinin valmistuksen ja reseptin my\u00f6t\u00e4 hyv\u00e4\u00e4 syksynjatkoa kaikille.<\/p>\n<p><strong>Kukkakaaligratiini<\/strong><\/p>\n<p><strong>Ainekset:<\/strong><\/p>\n<p>Kukkakaalia noin 250g-300g<\/p>\n<p>aromisuolaa<\/p>\n<p>150g juustoraastetta<\/p>\n<p><strong>Gratiinikastike:<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"100\">2 rkl<\/td>\n<td>rypsi\u00f6ljy\u00e4<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td width=\"100\">3 rkl<\/td>\n<td>vehn\u00e4jauhoja<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td width=\"100\">2 dl<\/td>\n<td>maitoa<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td width=\"100\">150 g<\/td>\n<td>sulatejuustoa<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td width=\"100\">\u00bd tl<\/td>\n<td>mustapippuria<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>Valmistusohjeet:<\/p>\n<p>1.Laita kukkakaalit uuninkest\u00e4v\u00e4\u00e4n vuokaan.<\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-4.jpg\" rel=\"attachment wp-att-108440\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108440\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-4.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p>2.Kuumenna kasvi\u00f6ljy kattilassa ja sekoita vehn\u00e4jauhot joukkoon.<\/p>\n<p>3.Lis\u00e4\u00e4 maito koko ajan sekoittaen. Lis\u00e4\u00e4 kiehuvaan kastikkeeseen sulatejuusto pienin\u00e4 palasina ja anna kiehua, kunnes juusto on sulanut.<\/p>\n<p>4.Lis\u00e4\u00e4 mustapippuri.<\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-5.jpg\" rel=\"attachment wp-att-108441\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108441\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-5.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a>5. Ripottele juustoraaste kukkakaalien p\u00e4\u00e4lle.<\/p>\n<p>6. Kaada kastike kukkakaalien p\u00e4\u00e4lle.<\/p>\n<p>7. Paista 225-asteisessa uunissa noin 25 minuuttia.<\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-7.jpg\" rel=\"attachment wp-att-108443\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108443\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-7.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-8.jpg\" rel=\"attachment wp-att-108444\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108444\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2017\/10\/kuva-8.jpg\" alt=\"\" width=\"720\" height=\"960\" \/><\/a><\/p>\n<p>Teksti ja kuvat: Kest\u00e4v\u00e4n gastronomian restonomiopiskelija Jooel Savolainen<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Kes\u00e4 tuli ja meni ja syksy saapui kuten my\u00f6s sadonkorjuu.\u00a0 Kes\u00e4ll\u00e4 tulikin vietetty\u00e4 aikaa Mankolan puutarhassa sit\u00e4 hoitaen ja satoa korjaillen. Viimeisimm\u00e4ksi sadosta kertyi itselleni mukaan herneit\u00e4, salaatteja, kes\u00e4kurpitsaa, avomaankurkkua, sipuleita sek\u00e4 kukkakaalia. Hetken tuuminkin mit\u00e4h\u00e4n n\u00e4ist\u00e4 sitten keksisik\u00e4\u00e4n. Lopulta p\u00e4\u00e4dyin tekem\u00e4\u00e4n kukkakaaligratiinin ja vihreist\u00e4 kasviksista salaatin, johon lis\u00e4sin viel\u00e4 fetaa ja tomaattia. Kukkakaalin kaveriksi [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":360,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114786],"tags":[116143,63403,116535,6393],"class_list":["post-108446","post","type-post","status-publish","format-standard","hentry","category-retkikeitin","tag-kasvikset","tag-kaupunkiviljely","tag-resepti","tag-ruoka"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sadonkorjuun riemua - Taste4Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2017\/10\/02\/sadonkorjuun-riemua\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sadonkorjuun riemua - Taste4Travel\" \/>\n<meta property=\"og:description\" content=\"Kes\u00e4 tuli ja meni ja syksy saapui kuten my\u00f6s sadonkorjuu.\u00a0 Kes\u00e4ll\u00e4 tulikin vietetty\u00e4 aikaa Mankolan puutarhassa sit\u00e4 hoitaen ja satoa korjaillen. Viimeisimm\u00e4ksi sadosta kertyi itselleni mukaan herneit\u00e4, salaatteja, kes\u00e4kurpitsaa, avomaankurkkua, sipuleita sek\u00e4 kukkakaalia. Hetken tuuminkin mit\u00e4h\u00e4n n\u00e4ist\u00e4 sitten keksisik\u00e4\u00e4n. Lopulta p\u00e4\u00e4dyin tekem\u00e4\u00e4n kukkakaaligratiinin ja vihreist\u00e4 kasviksista salaatin, johon lis\u00e4sin viel\u00e4 fetaa ja tomaattia. 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Viimeisimm\u00e4ksi sadosta kertyi itselleni mukaan herneit\u00e4, salaatteja, kes\u00e4kurpitsaa, avomaankurkkua, sipuleita sek\u00e4 kukkakaalia. Hetken tuuminkin mit\u00e4h\u00e4n n\u00e4ist\u00e4 sitten keksisik\u00e4\u00e4n. Lopulta p\u00e4\u00e4dyin tekem\u00e4\u00e4n kukkakaaligratiinin ja vihreist\u00e4 kasviksista salaatin, johon lis\u00e4sin viel\u00e4 fetaa ja tomaattia. 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