{"id":130800,"date":"2018-04-03T21:04:38","date_gmt":"2018-04-03T18:04:38","guid":{"rendered":"https:\/\/www.stoori.fi\/?p=130800"},"modified":"2020-09-21T16:27:53","modified_gmt":"2020-09-21T13:27:53","slug":"micke-bjorklundin-smakbyn","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/micke-bjorklundin-smakbyn\/","title":{"rendered":"Micke Bj\u00f6rklundin Smakbyn"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"margin: 0cm 0cm 8pt\"><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\">T\u00e4n\u00e4\u00e4n suuntasimme kohti Smakbyni\u00e4, makujen kyl\u00e4\u00e4, josta l\u00f6ytyv\u00e4t ravintola, tislaamo ja puoti. N\u00e4m\u00e4 on koonnut yhteen saman katon alle Michael Bj\u00f6rklund, joka on tunnetuimpia pohjoismaisia kokkeja. Smakbyn avasi ovensa syksyll\u00e4 2012, ja sen tavoitteena on tarjota vierailleen ahvenanmaalaisia makuel\u00e4myksi\u00e4 hyv\u00e4n ruuan ja juoman parissa.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-130791\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva1.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130792\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva2.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><\/p>\n<p><span style=\"color: #000000;font-family: Times New Roman\"><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\">Smakbyniss\u00e4 valmistetaan ja myyd\u00e4\u00e4n omia alkoholijuomia, ja lis\u00e4ksi myynniss\u00e4 on paikallisten pientuottajien tuotteita.<\/span><\/span><\/span><\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130793\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva3.jpg\" alt=\"\" width=\"1900\" height=\"1425\" \/><\/a><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130794\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva4.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130795\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva5.jpg\" alt=\"\" width=\"1900\" height=\"1425\" \/><\/a><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130796\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva6.jpg\" alt=\"\" width=\"1900\" height=\"1069\" \/><\/a><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130797\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva7.jpg\" alt=\"\" width=\"1900\" height=\"1425\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;font-family: Times New Roman\"><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\"><span style=\"color: #000000;font-family: Times New Roman\"><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\"><span style=\"color: #000000;font-family: Times New Roman\"><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\">Michael esitteli meille Smakbyni\u00e4, jonka j\u00e4lkeen ryhdyimme itsekin ty\u00f6n touhuun. P\u00e4\u00e4simme valmistamaan Smakbynin avokeitti\u00f6\u00f6n Michaelin ja h\u00e4nen kollegansa opastuksella p\u00e4\u00e4- ja j\u00e4lkiruoat.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130798\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva8.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130799\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kuva9.jpg\" alt=\"\" width=\"844\" height=\"1500\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;font-family: Times New Roman\"> <span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\">Vietimme muistorikkaan p\u00e4iv\u00e4n nauttien viihtyis\u00e4st\u00e4 ymp\u00e4rist\u00f6st\u00e4, yhdess\u00e4 kokkailusta ja maukkaasta ruuasta.<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"line-height: 107%;font-size: 12pt\"><span style=\"color: #000000;font-family: Calibri\">Teksti ja kuvat: Restonomiopiskelijat Mandi Moisio, Janica Kangaskortet ja Julia Kunelius<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; T\u00e4n\u00e4\u00e4n suuntasimme kohti Smakbyni\u00e4, makujen kyl\u00e4\u00e4, josta l\u00f6ytyv\u00e4t ravintola, tislaamo ja puoti. N\u00e4m\u00e4 on koonnut yhteen saman katon alle Michael Bj\u00f6rklund, joka on tunnetuimpia pohjoismaisia kokkeja. Smakbyn avasi ovensa syksyll\u00e4 2012, ja sen tavoitteena on tarjota vierailleen ahvenanmaalaisia makuel\u00e4myksi\u00e4 hyv\u00e4n ruuan ja juoman parissa. Smakbyniss\u00e4 valmistetaan ja myyd\u00e4\u00e4n omia alkoholijuomia, ja lis\u00e4ksi myynniss\u00e4 on [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":360,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114786],"tags":[115044,29,117350],"class_list":["post-130800","post","type-post","status-publish","format-standard","hentry","category-retkikeitin","tag-ahvenanmaa","tag-opintomatka","tag-ruokamatkailu"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Micke Bj\u00f6rklundin Smakbyn - Taste4Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/micke-bjorklundin-smakbyn\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Micke Bj\u00f6rklundin Smakbyn - Taste4Travel\" \/>\n<meta property=\"og:description\" content=\"&nbsp; T\u00e4n\u00e4\u00e4n suuntasimme kohti Smakbyni\u00e4, makujen kyl\u00e4\u00e4, josta l\u00f6ytyv\u00e4t ravintola, tislaamo ja puoti. N\u00e4m\u00e4 on koonnut yhteen saman katon alle Michael Bj\u00f6rklund, joka on tunnetuimpia pohjoismaisia kokkeja. Smakbyn avasi ovensa syksyll\u00e4 2012, ja sen tavoitteena on tarjota vierailleen ahvenanmaalaisia makuel\u00e4myksi\u00e4 hyv\u00e4n ruuan ja juoman parissa. 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