{"id":130814,"date":"2018-04-03T21:30:17","date_gmt":"2018-04-03T18:30:17","guid":{"rendered":"https:\/\/www.stoori.fi\/?p=130814"},"modified":"2020-09-21T16:27:52","modified_gmt":"2020-09-21T13:27:52","slug":"kalaa-ja-maitotuotteita","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/kalaa-ja-maitotuotteita\/","title":{"rendered":"Kalaa ja maitotuotteita"},"content":{"rendered":"<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/chipsters3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130810\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/chipsters3.jpg\" alt=\"\" width=\"843\" height=\"1500\" \/><\/a><\/strong>T\u00e4n\u00e4\u00e4n vierailimme Chipstersin tehtaalla. N\u00e4imme kalojen valmistusprosessin, perkaamisesta pakkaamiseen asti.<\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/chipsters2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130812\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/chipsters2.jpg\" alt=\"\" width=\"843\" height=\"1500\" \/><\/a><\/strong><\/p>\n<p>Oppaanamme toimi kuuluisa ahvenanmaalainen huippukokki Michael \u201dMicke\u201d Bj\u00f6rklund.<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130806\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca4.jpg\" alt=\"\" width=\"1900\" height=\"1425\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130807\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca3.jpg\" alt=\"\" width=\"843\" height=\"1500\" \/><\/a><\/strong><\/p>\n<p>Tutustuimme my\u00f6s paikalliseen saaristomeijeriin \u00c5landsmejerietiin, jossa saimme maistiaisia yrityksen jogurteista sek\u00e4 juustoista.<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/lehma.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130809\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/lehma.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130805\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca5.jpg\" alt=\"\" width=\"1125\" height=\"1500\" \/><\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130808\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/aca2.jpg\" alt=\"\" width=\"843\" height=\"1500\" \/><\/a><\/strong><\/p>\n<p>Oli mielenkiintoista n\u00e4hd\u00e4 ruoka tuotantovaiheessa, ennen niiden myyntiin p\u00e4\u00e4tymist\u00e4 valmiissa pakkauksissa.<\/p>\n<p>Mielest\u00e4mme Ahvenanmaalla osataan panostaa luomutuotantoon, sek\u00e4 paikallisen yritt\u00e4jyyden ja my\u00f6s osaamisen hy\u00f6dynt\u00e4miseen.<\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kalatehdas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130813\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/kalatehdas.jpg\" alt=\"\" width=\"1600\" height=\"900\" \/><\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/eka-kuva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-130811\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/eka-kuva.jpg\" alt=\"\" width=\"844\" height=\"1500\" \/><\/a><\/strong><\/p>\n<p>Teksti ja kuvat: Restonomiopiskelijat Matti V\u00e4lke, Aleksi Raittila, Clarissa Yl\u00f6nen ja Kiia P\u00f6yh\u00f6nen<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>T\u00e4n\u00e4\u00e4n vierailimme Chipstersin tehtaalla. N\u00e4imme kalojen valmistusprosessin, perkaamisesta pakkaamiseen asti. Oppaanamme toimi kuuluisa ahvenanmaalainen huippukokki Michael \u201dMicke\u201d Bj\u00f6rklund. Tutustuimme my\u00f6s paikalliseen saaristomeijeriin \u00c5landsmejerietiin, jossa saimme maistiaisia yrityksen jogurteista sek\u00e4 juustoista. Oli mielenkiintoista n\u00e4hd\u00e4 ruoka tuotantovaiheessa, ennen niiden myyntiin p\u00e4\u00e4tymist\u00e4 valmiissa pakkauksissa. Mielest\u00e4mme Ahvenanmaalla osataan panostaa luomutuotantoon, sek\u00e4 paikallisen yritt\u00e4jyyden ja my\u00f6s osaamisen hy\u00f6dynt\u00e4miseen. Teksti ja [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":360,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114786],"tags":[115044,29,117350],"class_list":["post-130814","post","type-post","status-publish","format-standard","hentry","category-retkikeitin","tag-ahvenanmaa","tag-opintomatka","tag-ruokamatkailu"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalaa ja maitotuotteita - Taste4Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/03\/kalaa-ja-maitotuotteita\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalaa ja maitotuotteita - Taste4Travel\" \/>\n<meta property=\"og:description\" content=\"T\u00e4n\u00e4\u00e4n vierailimme Chipstersin tehtaalla. 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