{"id":131236,"date":"2018-04-06T21:01:13","date_gmt":"2018-04-06T18:01:13","guid":{"rendered":"https:\/\/www.stoori.fi\/?p=131236"},"modified":"2021-05-06T08:22:23","modified_gmt":"2021-05-06T05:22:23","slug":"ahvenanmaa-opetti","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/","title":{"rendered":"Ahvenanmaa opetti"},"content":{"rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_131229\" aria-describedby=\"caption-attachment-131229\" style=\"width: 842px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131229\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\" alt=\"\" width=\"842\" height=\"1500\"><\/a><figcaption id=\"caption-attachment-131229\" class=\"wp-caption-text\"><span style=\"font-family: 'Open Sans', Calibri, Helvetica, sans-serif;font-size: 16px\">Aamulla j\u00e4timme j\u00e4\u00e4hyv\u00e4iset Hotelli Cikadalle ja l\u00e4hdimme kohti viimeist\u00e4 vierailukohdettamme, \u00c5lands Lagtingia, joka on ahvenanmaalaisten oma eduskunta.<\/span><\/figcaption><\/figure>\n<p style=\"text-align: left\">Siell\u00e4 Ahvenanmaan opetus-ja kulttuuriministeri Tony Asumaa kertoi meille mielenkiintoisia faktatietoja Ahvenanmaasta.<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/0351f45e-5145-4d10-bfe6-ed0e9239454a.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-131231\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/0351f45e-5145-4d10-bfe6-ed0e9239454a.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a>Ahvenanmaan asukkaista 60% on syntyper\u00e4isi\u00e4 ahvenanmaalaisia. Opiskelijat suuntaavat korkeakouluopintoihin yleens\u00e4 Ruotsiin, jonka valitsee noin 70% opiskelijoista. Opiskelupaikakseen opiskelijat valitsevat Ruotsin t\u00e4m\u00e4n sijainnin ja parempien opiskelumahdollisuuksien vuoksi.<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/419ad827-818e-41ca-8d13-eca76e90f3da.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-131230\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/419ad827-818e-41ca-8d13-eca76e90f3da.jpeg\" alt=\"\" width=\"1125\" height=\"1500\"><\/a><\/p>\n<p>Meille Ahvenanmaa n\u00e4ytt\u00e4ytyi rauhallisena. Varsinainen turistikausi alkaa hein\u00e4kuussa ja kest\u00e4\u00e4 noin kuusi viikkoa, jolloin saarella riitt\u00e4\u00e4 s\u00e4pin\u00e4\u00e4.<\/p>\n<p>Kulunut viikko on ollut meille antoisa. Kest\u00e4v\u00e4n gastronomian opiskelijoina olemme saaneet n\u00e4hd\u00e4, kuinka teoria muuttuu k\u00e4yt\u00e4nn\u00f6ksi. L\u00e4hiruoka ja verkostoituminen ovat saarella t\u00e4ytt\u00e4 totta. Yritt\u00e4j\u00e4henkisyys on ahvenanmaalaisilla veriss\u00e4 ja yhteisty\u00f6 eri toimijoiden kesken on vahvaa.<\/p>\n<p><strong><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/c4383e3b-cae4-4bea-b710-b31d3fe6a147.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-131234\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/c4383e3b-cae4-4bea-b710-b31d3fe6a147.jpeg\" alt=\"\" width=\"1060\" height=\"1500\"><\/a><\/strong><\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/61b2870e-4637-48d9-b355-dd808b71ebce.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131232 alignleft\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/61b2870e-4637-48d9-b355-dd808b71ebce.jpeg\" alt=\"\" width=\"1168\" height=\"1518\"><\/a><\/p>\n<p>Ahvenanmaalaiset n\u00e4ytt\u00e4v\u00e4t olevan eritt\u00e4in ylpeit\u00e4 omista ruokatuotteistaan. Luonnonmukaisuus ja kest\u00e4v\u00e4 kehitys ovat saarelaisille syd\u00e4men asia. Toivottavasti viemme matkalaukuissamme mukanamme mantereelle my\u00f6s hitusen t\u00e4t\u00e4 asennetta ja oppimamme asiat tulevat toimimaan vaikutteina jatko-opiskeluissamme ja ty\u00f6el\u00e4m\u00e4ss\u00e4mme.<\/p>\n<p><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/b473a0ff-e58b-48f9-9365-199e6db27177.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-131233\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/b473a0ff-e58b-48f9-9365-199e6db27177.jpeg\" alt=\"\" width=\"1600\" height=\"898\"><\/a><\/p>\n<figure id=\"attachment_131235\" aria-describedby=\"caption-attachment-131235\" style=\"width: 1900px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/d5chiarj48dz4.cloudfront.net\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/8bec4568-e6cd-4ab3-a6af-77ecd3c706f5.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-131235\" src=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/8bec4568-e6cd-4ab3-a6af-77ecd3c706f5.jpeg\" alt=\"\" width=\"1900\" height=\"1481\"><\/a><figcaption id=\"caption-attachment-131235\" class=\"wp-caption-text\">Opiskelijat kiitt\u00e4\u00e4!<\/figcaption><\/figure>\n<p>Tekij\u00e4t ja kuvat: Restonomiopiskelijat Matti Holma, Sanna Korpela ja Annukka Suomalainen<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>&nbsp; Siell\u00e4 Ahvenanmaan opetus-ja kulttuuriministeri Tony Asumaa kertoi meille mielenkiintoisia faktatietoja Ahvenanmaasta. Ahvenanmaan asukkaista 60% on syntyper\u00e4isi\u00e4 ahvenanmaalaisia. Opiskelijat suuntaavat korkeakouluopintoihin yleens\u00e4 Ruotsiin, jonka valitsee noin 70% opiskelijoista. Opiskelupaikakseen opiskelijat valitsevat Ruotsin t\u00e4m\u00e4n sijainnin ja parempien opiskelumahdollisuuksien vuoksi. Meille Ahvenanmaa n\u00e4ytt\u00e4ytyi rauhallisena. Varsinainen turistikausi alkaa hein\u00e4kuussa ja kest\u00e4\u00e4 noin kuusi viikkoa, jolloin saarella riitt\u00e4\u00e4 s\u00e4pin\u00e4\u00e4. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":360,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114786,932],"tags":[115044,29,6393],"class_list":["post-131236","post","type-post","status-publish","format-standard","hentry","category-retkikeitin","category-yleinen","tag-ahvenanmaa","tag-opintomatka","tag-ruoka"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ahvenanmaa opetti - Taste4Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ahvenanmaa opetti - Taste4Travel\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Siell\u00e4 Ahvenanmaan opetus-ja kulttuuriministeri Tony Asumaa kertoi meille mielenkiintoisia faktatietoja Ahvenanmaasta. Ahvenanmaan asukkaista 60% on syntyper\u00e4isi\u00e4 ahvenanmaalaisia. Opiskelijat suuntaavat korkeakouluopintoihin yleens\u00e4 Ruotsiin, jonka valitsee noin 70% opiskelijoista. Opiskelupaikakseen opiskelijat valitsevat Ruotsin t\u00e4m\u00e4n sijainnin ja parempien opiskelumahdollisuuksien vuoksi. Meille Ahvenanmaa n\u00e4ytt\u00e4ytyi rauhallisena. Varsinainen turistikausi alkaa hein\u00e4kuussa ja kest\u00e4\u00e4 noin kuusi viikkoa, jolloin saarella riitt\u00e4\u00e4 s\u00e4pin\u00e4\u00e4. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste4Travel\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-06T18:01:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-06T05:22:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\" \/>\n<meta name=\"author\" content=\"jamkrestonomi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jamkrestonomi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/\"},\"author\":{\"name\":\"jamkrestonomi\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/#\\\/schema\\\/person\\\/c7ed5e04401c604921a990e876a0bea2\"},\"headline\":\"Ahvenanmaa opetti\",\"datePublished\":\"2018-04-06T18:01:13+00:00\",\"dateModified\":\"2021-05-06T05:22:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/\"},\"wordCount\":200,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.stoori.fi\\\/\\\/data\\\/wordpress\\\/htdocs\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\",\"keywords\":[\"Ahvenanmaa\",\"opintomatka\",\"ruoka\"],\"articleSection\":[\"Retkikeitin - historian havinaa\"],\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/\",\"name\":\"Ahvenanmaa opetti - Taste4Travel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.stoori.fi\\\/\\\/data\\\/wordpress\\\/htdocs\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\",\"datePublished\":\"2018-04-06T18:01:13+00:00\",\"dateModified\":\"2021-05-06T05:22:23+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/#\\\/schema\\\/person\\\/c7ed5e04401c604921a990e876a0bea2\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#breadcrumb\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.stoori.fi\\\/\\\/data\\\/wordpress\\\/htdocs\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.stoori.fi\\\/\\\/data\\\/wordpress\\\/htdocs\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/2018\\\/04\\\/06\\\/ahvenanmaa-opetti\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ahvenanmaa opetti\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/#website\",\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/\",\"name\":\"Taste4Travel\",\"description\":\"Tarinoita matkailusta ja makumaailmoista | Stories about travelling and cuisine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fi\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/#\\\/schema\\\/person\\\/c7ed5e04401c604921a990e876a0bea2\",\"name\":\"jamkrestonomi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fi\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g\",\"caption\":\"jamkrestonomi\"},\"url\":\"https:\\\/\\\/blogit.jamk.fi\\\/tastefortravel\\\/author\\\/mjunttil\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ahvenanmaa opetti - Taste4Travel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/","og_locale":"fi_FI","og_type":"article","og_title":"Ahvenanmaa opetti - Taste4Travel","og_description":"&nbsp; Siell\u00e4 Ahvenanmaan opetus-ja kulttuuriministeri Tony Asumaa kertoi meille mielenkiintoisia faktatietoja Ahvenanmaasta. Ahvenanmaan asukkaista 60% on syntyper\u00e4isi\u00e4 ahvenanmaalaisia. Opiskelijat suuntaavat korkeakouluopintoihin yleens\u00e4 Ruotsiin, jonka valitsee noin 70% opiskelijoista. Opiskelupaikakseen opiskelijat valitsevat Ruotsin t\u00e4m\u00e4n sijainnin ja parempien opiskelumahdollisuuksien vuoksi. Meille Ahvenanmaa n\u00e4ytt\u00e4ytyi rauhallisena. Varsinainen turistikausi alkaa hein\u00e4kuussa ja kest\u00e4\u00e4 noin kuusi viikkoa, jolloin saarella riitt\u00e4\u00e4 s\u00e4pin\u00e4\u00e4. [&hellip;]","og_url":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/","og_site_name":"Taste4Travel","article_published_time":"2018-04-06T18:01:13+00:00","article_modified_time":"2021-05-06T05:22:23+00:00","og_image":[{"url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg","type":"","width":"","height":""}],"author":"jamkrestonomi","twitter_card":"summary_large_image","twitter_misc":{"Written by":"jamkrestonomi","Est. reading time":"1 minuutti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#article","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/"},"author":{"name":"jamkrestonomi","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/#\/schema\/person\/c7ed5e04401c604921a990e876a0bea2"},"headline":"Ahvenanmaa opetti","datePublished":"2018-04-06T18:01:13+00:00","dateModified":"2021-05-06T05:22:23+00:00","mainEntityOfPage":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/"},"wordCount":200,"commentCount":1,"image":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg","keywords":["Ahvenanmaa","opintomatka","ruoka"],"articleSection":["Retkikeitin - historian havinaa"],"inLanguage":"fi","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/","url":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/","name":"Ahvenanmaa opetti - Taste4Travel","isPartOf":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#primaryimage"},"image":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg","datePublished":"2018-04-06T18:01:13+00:00","dateModified":"2021-05-06T05:22:23+00:00","author":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/#\/schema\/person\/c7ed5e04401c604921a990e876a0bea2"},"breadcrumb":{"@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#breadcrumb"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/"]}]},{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#primaryimage","url":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg","contentUrl":"https:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2018\/04\/be2b1110-5a4d-4e8a-a732-6d17ddee3d7f.jpeg"},{"@type":"BreadcrumbList","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/2018\/04\/06\/ahvenanmaa-opetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blogit.jamk.fi\/tastefortravel\/"},{"@type":"ListItem","position":2,"name":"Ahvenanmaa opetti"}]},{"@type":"WebSite","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/#website","url":"https:\/\/blogit.jamk.fi\/tastefortravel\/","name":"Taste4Travel","description":"Tarinoita matkailusta ja makumaailmoista | Stories about travelling and cuisine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogit.jamk.fi\/tastefortravel\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fi"},{"@type":"Person","@id":"https:\/\/blogit.jamk.fi\/tastefortravel\/#\/schema\/person\/c7ed5e04401c604921a990e876a0bea2","name":"jamkrestonomi","image":{"@type":"ImageObject","inLanguage":"fi","@id":"https:\/\/secure.gravatar.com\/avatar\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/657dd82167418afb8d98047d15360141c1a2442df5fc20caa74889db47b80d4b?s=96&d=mm&r=g","caption":"jamkrestonomi"},"url":"https:\/\/blogit.jamk.fi\/tastefortravel\/author\/mjunttil\/"}]}},"_links":{"self":[{"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/posts\/131236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/users\/360"}],"replies":[{"embeddable":true,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/comments?post=131236"}],"version-history":[{"count":1,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/posts\/131236\/revisions"}],"predecessor-version":[{"id":169841,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/posts\/131236\/revisions\/169841"}],"wp:attachment":[{"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/media?parent=131236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/categories?post=131236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogit.jamk.fi\/tastefortravel\/wp-json\/wp\/v2\/tags?post=131236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}