{"id":73158,"date":"2016-08-30T09:44:34","date_gmt":"2016-08-30T06:44:34","guid":{"rendered":"http:\/\/www.stoori.fi\/?p=73158"},"modified":"2020-09-21T16:28:29","modified_gmt":"2020-09-21T13:28:29","slug":"kasvimaan-vieresta-kerattya","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/08\/30\/kasvimaan-vieresta-kerattya\/","title":{"rendered":"Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4"},"content":{"rendered":"<p>Mankolan kasvimaalla tai sen laidalla kasvaa paljon nokkosia, sen huomasin jo kev\u00e4\u00e4ll\u00e4 puuhatessamme kasvilavojen parissa valmistelut\u00f6it\u00e4 kylv\u00f6j\u00e4 ja istutuksia varten. Ker\u00e4sin tienoolta nokkosta kuivattavaksi ja ry\u00f6pp\u00e4sinkin jonkun er\u00e4n silloin. Olisi pit\u00e4nyt ker\u00e4t\u00e4 viel\u00e4 enemm\u00e4n, ett\u00e4 olisi saanut kunnolla pakkaseen talveksi. Nokkonen, oma superruokamme, unohdetaan ihan suotta kev\u00e4\u00e4n ja uusien versojen j\u00e4lkeen. Juuri t\u00e4h\u00e4n loppukes\u00e4n \u2013 alkusyksyn aikaa nokkonen tarjoaa satoa siementen muodossa.<\/p>\n<figure id=\"attachment_73157\" aria-describedby=\"caption-attachment-73157\" style=\"width: 720px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160825_061902.jpg\" rel=\"attachment wp-att-73157\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-73157\" src=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160825_061902-720x960.jpg\" alt=\"Nokkoset kuivumassa \" width=\"720\" height=\"960\" \/><\/a><figcaption id=\"caption-attachment-73157\" class=\"wp-caption-text\">Nokkoset kuivumassa<\/figcaption><\/figure>\n<p>No, en min\u00e4k\u00e4\u00e4n aikaisempina vuosina ole siemeni\u00e4 ker\u00e4nnyt, mutta nyt muistin asian oikealla hetkell\u00e4. Siementen keruuseen on konsteja, aikamme kuukkeli kyll\u00e4 kertoo konstit. Siirryn suoraan k\u00e4ytt\u00f6\u00f6n. Pastan tekeminen on ollut pitk\u00e4\u00e4n taas ajatuksissa, mutta en ole saanut aikaiseksi. Nyt tuumasta toimeen ja tein munapastaa. Jotenkin minua kuvastaa se, ett\u00e4 jo l\u00e4hes valmiin taikinan kanssa tulee tunne, ett\u00e4 mit\u00e4s t\u00e4h\u00e4n voisi viel\u00e4 laittaa\u2026 No, no\u2026 nokkosensiemeni\u00e4!<\/p>\n<p>Siemenet eiv\u00e4t menneet taikinaan tasaisesti, koska lis\u00e4sin ne vasta pastataikinan pintaan ja en n\u00e4emm\u00e4 vaivannut taikinaa en\u00e4\u00e4 riitt\u00e4v\u00e4sti.<\/p>\n<figure id=\"attachment_73155\" aria-describedby=\"caption-attachment-73155\" style=\"width: 720px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_123430.jpg\" rel=\"attachment wp-att-73155\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-73155\" src=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_123430-720x960.jpg\" alt=\"Kaulittu pastataikina\" width=\"720\" height=\"960\" \/><\/a><figcaption id=\"caption-attachment-73155\" class=\"wp-caption-text\">Kaulittu pastataikina<\/figcaption><\/figure>\n<p>Taikinan leikkasin k\u00e4sin veitsell\u00e4 tagliatelle-nauhoiksi ja kokeilin, saako niist\u00e4 muotoiltua \u201druusuja\u201d.<\/p>\n<figure id=\"attachment_73156\" aria-describedby=\"caption-attachment-73156\" style=\"width: 720px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_124309.jpg\" rel=\"attachment wp-att-73156\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-73156\" src=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_124309-720x960.jpg\" alt=\"Ruusu tagliatelle -pastasta\" width=\"720\" height=\"960\" \/><\/a><figcaption id=\"caption-attachment-73156\" class=\"wp-caption-text\">Ruusu tagliatelle -pastasta<\/figcaption><\/figure>\n<p>Onhan se vehn\u00e4pasta edes hitusen terveellisemp\u00e4\u00e4 luomujauhoilla tehtyn\u00e4, onhan? Ja jos laittaa kananmunaa, niin saa proteiinia, eik\u00f6s? Ja, ja jos viel\u00e4 lis\u00e4\u00e4 nokkosensiemeni\u00e4, niin eik\u00f6s se ole sitten jo superterveellist\u00e4\u2026 ? Ja min\u00e4 ihan kaulin kaulimella, niin tuli liikuntaakin. Puhumattakaan kastikkeen herkkutattien l\u00f6ytymiseen k\u00e4ytetyst\u00e4 ajasta mets\u00e4ss\u00e4\u2026 Ja viel\u00e4 tomaatit! Montako kannullista olen kuskannut vett\u00e4 niille? Valkosipulit? Yksi lasi punaviini\u00e4 lounaalla on syd\u00e4melle terveellist\u00e4?<\/p>\n<p>Vihre\u00e4kuviollinen kirppisl\u00f6yt\u00f6 tarjosi t\u00e4lle pastalle juuri sopivan lautasen\u2026<\/p>\n<figure id=\"attachment_73154\" aria-describedby=\"caption-attachment-73154\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_122400.jpg\" rel=\"attachment wp-att-73154\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-73154\" src=\"http:\/\/www.stoori.fi\/\/data\/wordpress\/htdocs\/wp-content\/uploads\/2016\/08\/img_20160822_122400-960x720.jpg\" alt=\"Annos valmiina nautitttavaksi\" width=\"960\" height=\"720\" \/><\/a><figcaption id=\"caption-attachment-73154\" class=\"wp-caption-text\">Annos valmiina nautitttavaksi<\/figcaption><\/figure>\n<p>Ennen kaikkea, nautin pitk\u00e4st\u00e4 aikaa eritt\u00e4in paljon ruoan laittamisesta. Siit\u00e4, ett\u00e4 edes joskus saan kotona tehty\u00e4 sellaisia aterioita, joissa yhdistyv\u00e4t hy\u00f6tykasvien kasvatus, villivihannekset, sienet, ehk\u00e4 v\u00e4h\u00e4n keittotaitoa, innostusta ja hyv\u00e4\u00e4 fiilist\u00e4. Ehk\u00e4 se ripaus terveellisyytt\u00e4kin l\u00f6ytyy. Ja se p\u00e4iv\u00e4 oli kaiken lis\u00e4ksi maanantai\u2026<\/p>\n<p>Rikasta syksy\u00e4, Riikka<\/p>\n<p>Teksti ja kuvat: Riikka Soikkala<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Mankolan kasvimaalla tai sen laidalla kasvaa paljon nokkosia, sen huomasin jo kev\u00e4\u00e4ll\u00e4 puuhatessamme kasvilavojen parissa valmistelut\u00f6it\u00e4 kylv\u00f6j\u00e4 ja istutuksia varten. Ker\u00e4sin tienoolta nokkosta kuivattavaksi ja ry\u00f6pp\u00e4sinkin jonkun er\u00e4n silloin. Olisi pit\u00e4nyt ker\u00e4t\u00e4 viel\u00e4 enemm\u00e4n, ett\u00e4 olisi saanut kunnolla pakkaseen talveksi. Nokkonen, oma superruokamme, unohdetaan ihan suotta kev\u00e4\u00e4n ja uusien versojen j\u00e4lkeen. Juuri t\u00e4h\u00e4n loppukes\u00e4n \u2013 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":360,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114786],"tags":[118064,118189,118560],"class_list":["post-73158","post","type-post","status-publish","format-standard","hentry","category-retkikeitin","tag-nokkonen","tag-pasta","tag-terveellisyys"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4 - Taste4Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/tastefortravel\/2016\/08\/30\/kasvimaan-vieresta-kerattya\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasvimaan vierest\u00e4 ker\u00e4tty\u00e4 - Taste4Travel\" \/>\n<meta property=\"og:description\" content=\"Mankolan kasvimaalla tai sen laidalla kasvaa paljon nokkosia, sen huomasin jo kev\u00e4\u00e4ll\u00e4 puuhatessamme kasvilavojen parissa valmistelut\u00f6it\u00e4 kylv\u00f6j\u00e4 ja istutuksia varten. Ker\u00e4sin tienoolta nokkosta kuivattavaksi ja ry\u00f6pp\u00e4sinkin jonkun er\u00e4n silloin. Olisi pit\u00e4nyt ker\u00e4t\u00e4 viel\u00e4 enemm\u00e4n, ett\u00e4 olisi saanut kunnolla pakkaseen talveksi. Nokkonen, oma superruokamme, unohdetaan ihan suotta kev\u00e4\u00e4n ja uusien versojen j\u00e4lkeen. 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