{"id":770,"date":"2012-04-23T10:02:58","date_gmt":"2012-04-23T07:02:58","guid":{"rendered":"http:\/\/blogit.jamk.fi\/turbinaattori\/?p=770"},"modified":"2012-04-23T10:02:58","modified_gmt":"2012-04-23T07:02:58","slug":"vierailuluentoja-jyvaskylan-ammattikorkeakoulussa","status":"publish","type":"post","link":"https:\/\/blogit.jamk.fi\/turbinaattori\/2012\/04\/23\/vierailuluentoja-jyvaskylan-ammattikorkeakoulussa\/","title":{"rendered":"Vierailuluentoja Jyv\u00e4skyl\u00e4n ammattikorkeakoulussa"},"content":{"rendered":"<p>Torstai 26.4. klo 8.15-10.45<br \/>\nRiccardo Sauvaigne, University of Gastronomic Sciences, Italy:<br \/>\n&#8217;Slow Food &#8211; University of Gastronomic Sciences and its Cooperation with Strategic Partners&#8217;<\/p>\n<p>Perjantai 4.5. klo 11.30-14.00<br \/>\nJarmo \u00c5ke, Ravintolakoulu Perho &amp; Slow Food Helsinki<br \/>\n&#8217;Slow Food ja kest\u00e4v\u00e4 gastronomia&#8217;<\/p>\n<p>Paikka: JAMK, Lutakon kampus, Piippukatu 2, Dynamon auditorio<\/p>\n<p>Tervetuloa!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Torstai 26.4. klo 8.15-10.45 Riccardo Sauvaigne, University of Gastronomic Sciences, Italy: &#8217;Slow Food &#8211; University of Gastronomic Sciences and its Cooperation with Strategic Partners&#8217; Perjantai 4.5. klo 11.30-14.00 Jarmo \u00c5ke, Ravintolakoulu Perho &amp; Slow Food Helsinki &#8217;Slow Food ja kest\u00e4v\u00e4 gastronomia&#8217; Paikka: JAMK, Lutakon kampus, Piippukatu 2, Dynamon auditorio Tervetuloa!<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":258,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6393,46],"tags":[15442,15441],"class_list":["post-770","post","type-post","status-publish","format-standard","hentry","category-ruoka","category-tapahtumat","tag-gastronomia","tag-slow-food"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vierailuluentoja Jyv\u00e4skyl\u00e4n ammattikorkeakoulussa - Turbinaattori<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogit.jamk.fi\/turbinaattori\/2012\/04\/23\/vierailuluentoja-jyvaskylan-ammattikorkeakoulussa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vierailuluentoja Jyv\u00e4skyl\u00e4n ammattikorkeakoulussa - Turbinaattori\" \/>\n<meta property=\"og:description\" content=\"Torstai 26.4. klo 8.15-10.45 Riccardo Sauvaigne, University of Gastronomic Sciences, Italy: &#8217;Slow Food &#8211; 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