slow food
Vierailuluentoja Jyväskylän ammattikorkeakoulussa
Torstai 26.4. klo 8.15-10.45 Riccardo Sauvaigne, University of Gastronomic Sciences, Italy: ’Slow Food – University of Gastronomic Sciences and its...
Torstai 26.4. klo 8.15-10.45 Riccardo Sauvaigne, University of Gastronomic Sciences, Italy: ’Slow Food – University of Gastronomic Sciences and its...