Tukholma 2022 Moi! Jyväskylän ammattikorkeakoulun kautta tuli mahdollisuus lähteä työskentelemään ”Terra Madre Nordic” slow food ruokatapahtumaan Tukholmassa. Nordplussan kautta saimme vielä matkarahaa matkoja sekä majoituksia varten. Olin jo kuullut koulussa aiempina vuosina “Slow food” ruokaliikkeestä, joka oli kuulostanut oikein kiinnostavalta, koska heidän sanomana on laadukkaimmat raaka-aineet, puhdas maaperä, pienten tuottajien tukeminen yms. Slow food-liike on…
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Oivallista ruokaa -hanke esitteli tuloksiaan ja keräsi messuvierailta ajatuksia hanketavoitteiden eteenpäin viemiseksi Ravitsemuspäivillä 2022 Helsingissä. Ravitsemuspäivät kokoavat yhteen yliopistokoulutuksen saaneita ravitsemuksen ammattilaisia ja muita ravitsemusasioista kiinnostuneita. Mikä ihmeen Oivallista ruokaa? Oivallista ruokaa -hankkeessa selvitetään mahdollisuuksia saada ruoan ravitsemuksellinen laatu ja ruokahävikin sekä elintarvikejätteen seuranta osaksi elintarvikeviranomaisten suorittamaa Oiva-valvontaa. Hanke alkoi 1.12.2020 ja päättyy joulukuussa 2022….
Jatka lukemistaOur visit to Slow Food event in the village of Fiskars was nice. The local producers presented their product selections and we were able to sample a variety of products and drinks. Ägräs Handicraft Drinks The whiskey is clear in colour when it is distilled and still raw. Ägräs handicraft whiskey is worth tasting also…
Jatka lukemistaWe were on a trip to Fiskars. They had a Slow Food festival there. It was held in an old but renovated barn. We spent afternoon there looking around and tasting foods. We kept our eye especially on activities and eating possibilities for children. We wanted to know if families and all aged children enjoyed…
Jatka lukemistaSaturday 5.10. we took a trip to the Fiskars Slow Food Festival. Slow Food is good, fair and clean food, produced with the idea of sustainable and quality food. The festival had 73 different producers and organizations presenting and selling their products. The event also featured speakers on different topics as well as tastings on…
Jatka lukemistaIt was a sunny, yet a cold day in Fiskars while the annual Slow Food Festival (05.10.2019 – 06.10.2019) was being held – the festival celebrated it’ s tenth anniversary, as almost 100 food and beverage producers and sellers gathered together in Puimala area in Fiskars. Small booths offered various products ranging from honey to…
Jatka lukemistaWe are service business students from JAMK and we are having a course called Food Culture in this semester. We got a chance to visit Fiskars Village while there was going on Slow Food Festival and of course we wanted to experience it. We saw it as an opportunity to get to know Finnish and…
Jatka lukemistaOn a sunny October day, we arrived in Fiskars Village for the Slow Food Festival; craving for new gastronomic experience – and we didn’t get disappointed. The experience was way more than only “food”. Getting closer to Fiskars Village, the scenery turned to a spectacular panoply of nature; vibrant autumn colors complementing some cozy wooden…
Jatka lukemistaWe went to Fiskars, because there was a Slow Food Festival on the 5th of October 2019 and the trip was part of our school project. Fiskars is a small village in Raasepori in the southern part of Finland. Fiskars has the old ironworks and it’s founded in 1649. In the food festival were producers…
Jatka lukemistaA logo of finish garden tool and scissors brand Fiskars which the village is named by The slow food ideology is to encourage people to slow down their lifestyle, re-cultivate their sensory senses, and cherish their local ingredients and culture. The food only needs to be simply cooked, and we can enjoy the natural taste…
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