Ozaki Sushi, Jyväskylä Finland (Practical Training 2)

I am working in Ozaki Sushi in Jyväskylä as a chance for me to learn a new culture. It has been almost 1 year since the first day I have been there and through the time, everything is getting better and I can gain for myself some essential skills in working experiences. I have worked here as a waitress but currently, I have time to assist my boss to be as his secretary to manage the work in Jyväskylä because he had to move flexibly between Jyväskylä and Kuopio.

I also have some basic skills in how to make sushi and I think it is one of the advanced skills as least for myself because it needs professional skills in the process. In addition, working with my boss I can study more Finnish, meet more chef from Chinese to discuss about the work and cooperation, and of course paper work is my new task with registering and signing the paper when importing and exporting the food supplement. It could be my opportunities to improve my self development through the calculation skills, communication skills etc. That could be nice for my future job later because I am planning to study and work more to become a manager in the future.

Author: Kha Phung, Tourism Management Bachelors Programme